6 Delicious Apples – cut small
1 cup of Lycium Berries
50 mm piece of Ginger – finely chopped or half a teaspoon of dried Ginger
4 cloves of Garlic – finely chopped
2 fresh Red Chillies – finely chopped
1 cup of White Sugar – White sugar is best as it creates a beautiful colour
1/4 cup of Apple Cider Vinegar
2 teaspoons of Nigella Seeds
4 Cardamon Pods – open and use just the seeds
1 teaspoon of Mixed SpicePut apples, sugar and 1 cup of water in a heavy stainless steel pan over a medium heat.
Heat and stir until sugar is dissolved.
Add all the other ingredients and bring to boil, turn on low and simmer, uncovered for 30 minutes or until thick.
You can remove it at the 20 minute stage and blend the mix if you would like it a bit smoother.
Return to a low heat for about 5 or 10 minutes after blending to heat the newly added berries through.
Serve with Meats (hot or cold)
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