INGREDIENTS 2 tablespoons oil
250 g/8 oz tender pork, sliced thinly
3 cups Lycium leaves, washed and dried
1 cup of Lycium berries (fresh or dried)
6 slices fresh ginger
1 tablespoon finely grated ginger
1.5 litres or 3 pints or 6 cups with chicken or pork stock added
2 teaspoons sugar
salt and pepper to taste
few drops sesame oil
Heat oil and stir-fry the pork slices until they lose just their pinkness.
Add leaves and stir-fry until wilted.
Add ginger slices and juice squeezed from the tablespoon of grated ginger.
Pour in the stock and bring to a simmer.
Add sugar, salt and pepper to taste and just before serving stir in the sesame oil.
This information is for private and domestic information purposes only.
It may not be copied, reproduced, sold or used for any purpose without the express permission of Beautanicals.