Radish has a very distinct flavor when raw, but throughout the season you can simply have had enough of that particular addition to your salads.Roasting them, though, is a way to change the flavour experience completely. INGREDIENTS500 gms of radish, with the green tops removed1 tablespoon… Read More »Roasted Radish
Now, we are on the tail end of Winter and it was a dry one for most of the country, but, on the positive side, the cold, dry atmosphere will have decimated a lot of pupating and developing pests that seem to take the wonderful… Read More »When Spring approaches….
INGREDIENTS6 Delicious Apples – cut small1 cup of Lycium Berries50 mm piece of Ginger – finely chopped or half a teaspoon of dried Ginger4 cloves of Garlic – finely chopped2 fresh Red Chillies – finely chopped1 cup of White Sugar – White sugar is best… Read More »Pauline’s Chutney Recipe