August 2020

Roasted Radish

Radish has a very distinct flavor when raw, but throughout the season you can simply have had enough of that particular addition to your salads.Roasting them, though, is a way to change the flavour experience completely. INGREDIENTS500 gms of radish, with the green tops removed1 tablespoon… Read More »Roasted Radish

Pauline’s Chutney Recipe

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INGREDIENTS6 Delicious Apples – cut small1 cup of Lycium Berries50 mm piece of Ginger – finely chopped or half a teaspoon of dried Ginger4 cloves of Garlic – finely chopped2 fresh Red Chillies – finely chopped1 cup of White Sugar – White sugar is best… Read More »Pauline’s Chutney Recipe