While only an annual, it is possible to dry and keep Savoury all through winter.
You can be fairly sure that it will self seed next winter (late) to supply you for yet another Spring to Autumn.
The taste is slightly peppery and it adds much to pulse dishes or even meats.
Savoury seems to stimulate the production of enzymes, therefore aiding sluggish digestion.
Seed germination is quick and easy, especially in Winter.
Small seeds – 1500 per gm.
100 fresh seeds
Degree of difficulty in germination…..1/10 (1 is easy – 10 very difficult) Seasonal